The Academic Perspective Procedia publishes Academic Platform symposiums papers as three volumes in a year. DOI number is given to all of our papers.
Publisher : Academic Perspective
Journal DOI : 10.33793/acperpro
Journal eISSN : 2667-5862
 Chemat F, Huma, Z, Khan, M. K. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrasonics Sonochemistry, 2011, 18, 813–835.
 Kaderides K. A process for turning pomegranate peels into a valuable food ingredient using ultrasoun-assisted extraction and encapsulation, Innovative Food Science and Emerging Technologies, 2015, 31: 204-215.
 Vural, N. Development of a new methodology for the extraction and analysis of secoiridoid structured polyphenols from Olea europaea L. leaves. Ph.D. Thesis. Ankara University Graduate School of Natural and Applied Sciences Department of Chemistry, 2017.
 Kaderides K, Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction, Chemical Engineering & Processing: Process Intensification 137, 2019, 1–11
 Tabaraki R, Heidarizadi E, A. Benvidi, Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology, Sep. Purif. Technol. 98, 2012, 16–23.
 Goula A M, Ultrasound-assisted extraction of pomegranate seed oil, Kinetic modeling. Journal of Food Engineering, 2013, 117, 492–498.
 Kazemi M, Karim R, Mirhosseini H, A A Hamid, Optimization of pulsed ultrasonic- assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids, Food Chem. 206, 2016,156–166.