Inovative Practices To The Sector Of Dried Fig In Turkey

Dilehan Avşar;Gökhan Avşar

doi:10.33793/acperpro.03.01.8

The Academic Perspective Procedia publishes Academic Platform symposiums papers as three volumes in a year. DOI number is given to all of our papers.
Publisher : Academic Perspective

Journal DOI : 10.33793/acperpro
Journal eISSN : 2667-5862

Year :2020, Volume 3, Issue 1, Pages: 10-15

25.10.2020

Inovative Practices To The Sector Of Dried Fig In Turkey

Dilehan Avşar;Gökhan Avşar

https://doi.org/10.33793/acperpro.03.01.8

631

321

Abstract

One of the Turkeys European Union accession process main policy areas in need of harmonization is seen in the agriculture. The problems experienced in the trade, it may be able to offer solutions for the elimination of deficiencies in infrastructure and on the other obstacles. One of the steps to be taken in this regard is the ability to get the GLOBALGAP certification cooperating with the ITU for the producers oriented manufacturing overseas markets, especially in our country. In this study, the biotechnical fighting method within the scope of good agricultural practices (pheromone bars) contributions on innovation, the contribution of the use of international trade effects of good agricultural practices, the role of good agricultural practices of international organizations, the application of our country in compliance with the EU, the adaptation stage for good agricultural practices of the new member states and provides information on topics such as farmers need to do. Besides, with the help of a detailed review of the literature, it will be given information about the situation in Turkey for better understanding on using good agricultural production datas.

Keywords: Good agriculture, GLOBALGAP certification system, Good agriculture systems on the World and in Turkey, Biotechnological fight on Good agriculture system

References

1. Ekonomi Bakanlığı, 2012, http://www.ibp.gov.tr/pg/sektorpdf/tarim/kuru_incir_2012.pdf (22.05.2020).

2. FAO. 2019 (a). Food Agriculture Organization, http://www.fao.org/faostat/en/#data/QC (23.05.2020).

3. FAO, 2019 (b) http://www.fao.org/faostat/en/#data/TP (22.05.2020).

4. TAGEM, (2018). Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü (2018, Ocak). Tarım Ürünleri Piyasaları. İncir. https://arastirma.tarimorman.gov.tr/tepge/Belgeler/PDF%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Piyasalar%C4%B1/2018 Ocak%20Tar%C4%B1m%20%C3%9Cr%C3%BCnleri%20Raporu/2018-Ocak%20%C4%B0ncir.pdf adresinden alınmıştır, (26.12.2018).

5. T.C. GÜMRÜK VE TİCARET BAKANLIĞI KOOPERATİFÇİLİK GENEL MÜDÜRLÜĞÜ (2018). 2017 Yılı Kuru İncir Raporu (Nisan 2018), (15.03.2020).

6. Ekonomi Bakanlığı (2016). Kuru İncir Sektör Raporu. 2 Mayıs 2020 tarihinde http://koop.gtb.gov.tr/data/5ad0695fddee7dd8b423eb22/2017%20Kuru%20incir%20raporu.pdf adresinden alınmıştır.

7. https://aydinticaretborsasi.org.tr/yonetim/pdf/14520181597u.pdf adresinden alınmıştır, (21.04.2020).

8. http://www.dunyagida.com.tr/haber/aroma-sektorunde-inovasyon-ve-yeni-teknolojiler/8370 (22.05.2020).

9. http://apelasyon.com/Yazi/720-saglikli-atistirmalik-incir-cipsi (22.05.2020).

10. http://www.gidabilimi.com/tr/makaleler-1/3070-kuru-incirlerde-aflatoksin-sorununun-degerlendirilmesi (22.05.2020).

Cite

@article{acperproISITES2020ID8, author={Avşar, Dilehan and Avşar, Gökhan}, title={Inovative Practices To The Sector Of Dried Fig In Turkey}, journal={Academic Perspective Procedia}, eissn={2667-5862}, volume={3}, year=2020, pages={10-15}}
Avşar, D. , Avşar, G.. (2020). Inovative Practices To The Sector Of Dried Fig In Turkey. Academic Perspective Procedia, 3 (1), 10-15. DOI: 10.33793/acperpro.03.01.8
%0 Academic Perspective Procedia (ACPERPRO) Inovative Practices To The Sector Of Dried Fig In Turkey% A Dilehan Avşar , Gökhan Avşar% T Inovative Practices To The Sector Of Dried Fig In Turkey% D 10/25/2020% J Academic Perspective Procedia (ACPERPRO)% P 10-15% V 3% N 1% R doi: 10.33793/acperpro.03.01.8% U 10.33793/acperpro.03.01.8

[ 0 ]

Full Paper