The Academic Perspective Procedia publishes Academic Platform symposiums papers as three volumes in a year. DOI number is given to all of our papers.
Publisher : Academic Perspective

Journal DOI : 10.33793/acperpro
Journal eISSN : 2667-5862

Year :2018, Volume 1, Issue 1, Pages: 148-157
09.11.2018
Whey powder in the preparation of special bread
Delmi Bouras Amina;Megatli Ismail;Dilmi Bouras Abdelkader
804
260
Keywords: whey, specialty breads
Cite
  • BIBTEX
    @article{acperproISITES2018ID32, author={Amina, Delmi Bouras and Ismail, Megatli and Abdelkader, Dilmi Bouras}, title={Whey powder in the preparation of special bread}, journal={Academic Perspective Procedia}, eissn={2667-5862}, volume={1}, year=2018, pages={148-157}}
  • APA
    Amina, D. , Ismail, M. , Abdelkader, D.. (2018). Whey powder in the preparation of special bread. Academic Perspective Procedia, 1 (1), 148-157. DOI: 10.33793/acperpro.01.01.32
  • ENDNOTE
    %0 Academic Perspective Procedia (ACPERPRO) Whey powder in the preparation of special bread% A Delmi Bouras Amina , Megatli Ismail , Dilmi Bouras Abdelkader% T Whey powder in the preparation of special bread% D 11/9/2018% J Academic Perspective Procedia (ACPERPRO)% P 148-157% V 1% N 1% R doi: 10.33793/acperpro.01.01.32% U 10.33793/acperpro.01.01.32
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